Senior Executive for corporate finance, business plan, M&A. His expertises embrace training, education and change management. He has followed projects relating retail. renewable energies, media, collaborating in consultancy for Assolombarda, ENEL, RAI, RCS Diffusione, IMI, Poste. 

He has a wide experience both in corporations -manager in Autogrill and  Farmitalia - Carlo Erba – and in strategy consultancy with Valdani Vicari & Associati, SV Sviluppo Valore, BGP Management Consulting,

• Mechanical Engineer - University of Naples (Italy)
• MBA - Scuola di Direzione Aziendale L. Bocconi, Milan (Italy)

Journalist, he lives between Venice and Warsaw working in the area of communication and public affairs.

Head of Comunicazione Polska, association which publishes Gazzetta Italia, Italian-Polish bilingual magazine, one of a kind in the market, and Polonia Oggi, daily online newsletter that provides the information about Poland. Inventor and coordinator of Premio Gazzetta Italia asigned to those who somehow distinguished themselves in the economics, culture or journalism of Italy and Poland. As a journalist and communication expert he managed to create an important network of both industrial and social connections.

His profound knowledge about Poles and Poland is an important added value for the companies that are searching for an international business development.

• Degree in Law at the University of Bologna (Italy)

Senior management experience in marketing and commercial in leading Multinational apparel, fmcg and food companies such as Sara Lee, Kimberly-Clark, Lactalis, Giovanni Rana.

Stephen has worked across European markets in particular UK, France and Italy building brands such as Kleenex / Scottex tissues, President Cheese, Playtex and Cacharel underwear, Giovanni Rana and Saclà Pasta and Sauces. In addition he has significant experience in working with Eastern Europe markets both via distributors and subsidiaries. Specialist in accessing markets for UK, Italian and French manufacturers in retail, distributors or foodservice.

He also opened his own restaurant in central London in 2018, and can provide advice and assistance on those clients looking for restaurant / bar opening opportunities in the UK.

• Bachelor’s degree of Science, Business Administration, Aston Business School, Birmingham, UK